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SUNGOLD Multifunction Dual Layer Takoyaki and Hotplate Maker SG-800

$ 41.99 $49.99

34 Reviews
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  • Dual layer, 2-in-1 grill pan
  • Non-stick stainless steel cooking pot
  • Easy to use

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4.9
姜粉别忘放,有红姜更好
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Description

Brand: SUNGOLD

Brand Origin: United States

Net Content: 1piece

Made in: United States

Max Power: 700W

PRODUCT DESCRIPTION
SUNGOLD Multifunction Dual Layer Takoyaki and Hotplate Maker allows you to make the popular Japanese street dish right in your home. Takoyaki are known as octopus (tako) balls.
SPECIFICATION
Color: Black
Pressure: 120 V
Power: 700 W
Temperature: 192 degrees C
HOW TO USE
To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup finely chopped green onion 1/4 cup finely chopped benishoga (pickled red ginger) 1/4 cup dried sakura ebi (red shrimp) *optional *For toppings: katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise Preparation: Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Preheat a takoyaki pan and grease the molds. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. Grill takoyaki balls, flipping with a pick to make balls. When browned, remove takoyaki from the pan and place on a plate. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.
PRECAUTIONS
Do not place product near an open fire or under direct sunlight.

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use. See full Terms of Use.