糯米糍：芒果和花生
住在小山村想吃个糯米糍都没地方买，之后只能上网自己查资料学着做起来了！刚开始做的是糯米糍，后来想试试花生口味，就给小小的改造了！😄
材料准备：
花生馅：
先来说说说的花生馅，我用了炒好的花生和芝麻，先把花生弄碎，你可以用料理机，但是因为我喜欢咬花生，所以我手动弄碎，弄的大点，想要有咬的口感！
花生弄碎之后，直接加入芝麻，加点芝麻会更香一点，至于红糖的量，你稍微自己控制一下，我这里放了6勺，搅拌好之后试下味道！不够可以再加红糖，因为自己吃所以我加的是红糖更健康一点，不喜欢红糖的你们，可以直接用白砂糖来代替！
⚠️这里我没有写花生馅的量是因为我每次都会多做一点，下次做的时候就都有材料在那了！⚠️
至于花生馅外面包的这层，就是用炒好的花生和炒好的黄豆磨成粉之后搅拌均匀加糖就好了！
糯米糍皮：
牛奶100G
椰浆100G
糯米粉120G
玉米淀粉30G
无盐黄油15G
糖50G
⚠️黄油放温水里面融化⚠️
除了黄油将所有材料倒进盆里！用手动打蛋器搅拌均匀到无颗粒的状态！
然后加入黄油，搅拌均匀！
倒进盘里盖上保鲜膜准备上锅中火蒸15分钟！
蒸好之后，拿根筷子把面糊弄开，里面没有白色的液体就代表你的面糊蒸好了！把面糊从盘子里面拿出来之后，放进干净的碗里，盖上保鲜膜之后室温冷却！不盖保鲜膜表皮会被风吹硬！
芒果切丁，我都会切大一点！这样咬下去才有芒果的口感和味道！
这里芒果口味的，我准备了椰蓉裹着外皮，花生馅的我就准备了花生口味的！
稍微一点温温就可以开始做啦，记得一定要带手套，不然粘的你整个手不要不要的！
稍微揉一下面糊，怕粘手套的可以拿保鲜膜包下，这样就不会粘的那么厉害！
揉好之后，我是直接拿一搓出来，没有称大概多重！我都是自己大概一下抓个大小，想要做的准确一点的亲们，可以先称下总重量，然后算下分几颗，面皮用保鲜膜包一下，怕干掉！
面皮用保鲜膜包一层，然后按扁，这样不容易粘手套，又方便！
放上芒果，然后收边，本来想给大家照我怎么收边的！但是手实在没空了！我大概就是四个角先捏起来然后慢慢从角落捏起来就好了！
扔进椰蓉，滚啊滚啊，裹好椰蓉之后，我都会拿在手心在按一下，确保椰蓉不会再掉一点下来！
花生的也是一样的做法，只是可能花生会难包一点，因为提起来的时候花生馅会不小心跑出来！所以花生的包法我是类似饺子那样，直接对折起来，从角落捏起来像个饺子形状，封好所有口之后搓圆就好了！
裹好花生粉，花生糯米糍就好啦👍
因为特殊原因不能吃芒果，所以心血来潮来个花生的，觉得花生的也很好吃，因为炒过的花生特别特别的香！家里有喜欢芒果的，有喜欢花生的，人人有份！😄
The End
这里我总共做了12个的量！想多做点的亲们直接按这个量加进去就好了！
切剩下的芒果丁，不要浪费，我直接都拿来做芒果西米露，好吃😋好吃！
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