1.Hand-made sun-dried noodles, table-top craftsmanship, after 8 hours of sun exposure, natural waking, zero addition of noodles, creating a bowl of strong and smooth noodles
2.Scallion oil and Sichuan pepper numb flavor, using a knife to cut the noodles, traditional scallion noodles with scallion oil, the noodles are smooth, green onions overflowing, green onions are rich, and the aftertaste is satisfying
Put in a pack of noodles in boiling water. Stir and cook the noodle for 5-6 minutes. Take out the noodles into a separate bowl, then add in the sauces and chili oil. Make sure to taste the spicy level while adding in the chili oil to avoid an upset stomach.
This product contains wheat, egg, maybe contain tree nut, or soy.