Yamiセレクション

crystal powder

Crystal powder fruit should probably be eaten during morning tea. Compared with shrimp dumplings and shumai, this one is more suitable for home-made. Let me introduce to you the powdered fruit that my mother usually cooks for me for breakfast






Prepare the filling. My family likes to use minced meat, carrots and chopped green onion. Add seasonings and fry until 5ripe, set aside.





Cheng powder200g+Sweet potato powder100g, add in hot water300ML, hot powder. If it's too hot, don't use your hands first, use chopsticks to stir it into noodles. Set aside for a few minutes, after cooling, knead the dough while it is still hot. Add a teaspoon of oil when finished to prevent the dough from cooling and cracking.






Then divide into small portions, roll the dough into a dumpling skin shape, wrap the filling, and pinch a beautiful lace on the edge. Put it in the steamer, and it's ready to eat.











I am really tired of writing so many listings in one go, I can see that I really want this prize haha. Finally, if you like this topic and list, please give me a like and leave a message




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Yamiセレクション

水晶粉果

水晶粉果大概应该都会在喝早茶的时候吃过,相比虾饺烧卖来说,这个在家里自制更为合适。还是给大家介绍一下妈妈平常做给我当早餐的粉果






准备好内馅料,我家喜欢用肉末胡萝卜加葱花。加调味料炒至5成熟,盛起备用。





澄粉200g+地瓜粉100g,烧热水300ML加入,烫粉。太烫了先不要用手,用筷子搅拌成面絮面絮。搁置几分钟后,降温后,趁热揉成面团。完成后加入小勺油,避免粉团冷却开裂。






然后分小份,擀面成饺子皮形状,包好内馅料,在边上捏个漂亮花边。放入蒸笼,熟透就可以吃啦。











一口气写这么多晒单我真是累了,看得出太想要这个奖品了哈哈。最后喜欢这个话题晒单的你,欢迎给我点赞留言