亚米精選

【Xiuyang Kitchen】Scallion-flavored thick egg roast

The question of what to eat for breakfast really bothers sheep.


This omelette is not only super quick to make, but alsohindelicious.


Just 5minutes in the morning to have a hot breakfast!



👇Finished image



Tutorials follow:


1. Crack three eggs, break them up with chopsticks, and add a little salt.


2.Take a green onion, mince it, put it in the beaten egg, and mix well.

 You can also add diced ham, diced vegetables, Whatever you like, as long as you like😘Adding ingredients means adding time, so this time I only add Chives~



3. Take a non-stick pan, heat the pan, pour a little oil to lubricate the pan, and heat over medium-low heat. Pour in some egg mixture, and gently wrap it with a spatula when it solidifies and turns yellow. Gently~



4.After wrapping it, move it to the side of the pot, and then pour an appropriate amount of egg liquid into the pot. Rolled egg rolls and then roll again.



5, repeat this step until the egg mixture is used up. It is more beautiful to roll several times, but be careful not to pour too little egg liquid at a time, otherwise it will not be complete~



6.Clang clang ~ this is the final appearance in the pot👆


Remove the tray and you're done!


Get a big plate and squeeze itketchup, get a spoon< span class="s3">🥄Swipe and grind some black pepper, and its appearance will improve, and it will be delicious to eat on the table.


You can also cut it, like👇.



Delicious and quick thick omelette.



                      ;               Advanced🐑Chef 18.6.7.

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亚米精選

【秀羊厨房】葱香厚蛋烧

早餐到底吃什么这个问题真的是非常困扰羊。


这款厚蛋烧不仅做起来非常快速还hin好吃。


早上只需5分钟,热腾腾地早餐就搞定啦!



👇成品图



接下来是教程:


1. 取三枚鸡蛋敲开,筷子打散,放少许盐。


2.取一根葱,切末,放进打好的蛋液,拌匀。

 还可以加入火腿丁,蔬菜丁,什么丁,你喜欢就好😘加食材意味着加时间,所以要速战速决的话这次我只加了小香葱~



3. 取不粘锅,热锅,倒少许油润锅,中小火。倒入一些蛋液,待凝固变黄轻轻有铲子把它裹起来。轻轻的哟~



4.裹好后移到锅边,再在锅内接着倒入适量蛋液,待凝固后,将刚才卷好的蛋卷接着再卷。



5,重复此步骤,直至蛋液用尽。多卷几次比较美,但要注意一次蛋液不要倒太少,不然就不完整啦~



6.铛铛铛~这就是在锅里最后的样子👆


取出装盘即可!


拿个大盘子挤点ketchup,拿勺子🥄一划,再磨点黑胡椒,它的颜值就上去了,端上桌吃着心里美滋滋。


你也可以切开来,像👇这样。



好吃又迅速的厚蛋烧。



                                          进阶的🐑小厨 18.6.7.