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Wewokit
Orchard Sausages Gongdong Style Gold Grade 8oz/bag
Orchard Sausages Gongdong Style Gold Grade 8oz/bag
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We don't know when or if this item will be back in stock.
Details
The Chinese sausage was created around the Southern and Northern Dynasties. It was first seen in the "Enema Method" of the Northern Wei Dynasty "Qi Min Yao Shu", and its law has been passed down to this day. More famous are Cantonese sausage, Sichuan sausage, Jiangsu Rugao sausage, Zhejiang pig and beef mixed sausage, Hunan big sausage, etc. Various sausages have different processing methods and characteristics. Chinese sausage has no starch, can be stored for a long time, eaten after cooking, delicious flavor, full-bodied and rich, long aftertaste, more chewy and more fragrant, far better than other countries' enema products, is one of the traditional Chinese specialty foods, well-known at home and abroad .
Among the Chinese bacon meat products, the most popular are the Cantonese-style bacon, the Hunan bawei and the Sichuan bacon. Among them, the Cantonese-style bacon is the “absolute protagonist” on the bacon market.
The Cantonese-style sausage is made by slashing the lean meat after being slashed and fattened, and then adding it to the natural casing or artificial casing and then drying it. Because the Cantonese sausage is added with more sugar and wine, the high heat and high humidity environment makes the Cantonese sausage form a unique flavor.
Cantonese-style sausage has the characteristics of beautiful appearance, bright color, mellow aroma, delicious taste and thin skin. Cantonese sausages are available in a wide variety of colors, including raw sausages, old sausages, fresh duck sausages, waxed silver sausages, pig heart sausages, lean pork sausages, sausages, shrimp sausages, egg yolk sausages, and rose pork sausages. Beef intestines, chicken intestines, duck sausages, mushroom intestines, squid intestines, scorpion frozen and several kinds of Dongguan sausages with local characteristics.
Storage 储藏
Keep in fridge Please keep in the refrigerated, good in 12 Month after received.
Instruction 食用方法
- The sausage is uncooked; just reheat in the microwave for about 120 seconds until heated through. 广式香肠是非熟制品;,需在微波炉中加热约120秒直至加热通过。
- Cut the sausage into thin slice and fry with other vegetables. 将香肠切成薄片,与其他蔬菜一起烹饪。
- Steam the sausage together with Steam ric. 将蒸肠与蒸米饭一起蒸制。
ALLERGY DISCLAIMER
For those with allergies, cross-contact with other foods (like wheat, soy, milk, eggs, peanuts, tree nuts, fish, and, shellfish) may occur and our ingredient information may not always include such foods. We will always make the best effort possible to communicate all of the foods used in our meals.
Specifications
Brand | Wewokit |
Brand Origin | United States |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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#10 Most in Cart Sausages, Dried & Marinated Meat
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Reviews(19)
5 stars
95%
4 stars
5%
3 stars
0%
2 stars
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1 star
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yummy yummy 😋Show Less
yummy yummy 😋Show more
Show Original好吃好吃😋
04/17/2022 VERIFIED PURCHASE
Don’t buy those with bad teeth, this meat is very hardShow Less
Don’t buy those with bad teeth, this meat is very hardShow more
Show Original牙口不好的别买,这肉特别硬
11/09/2019 VERIFIED PURCHASE
Generally, Sichuan-style bacon and sausage have to be cooked before eating.Show Less
Generally, Sichuan-style bacon and sausage have to be cooked before eating.Show more
Show Original一般川式的腊肉腊肠都要煮了再吃
05/03/2022 VERIFIED PURCHASE
Real bacon, need to be steamed before eatingShow Less
Real bacon, need to be steamed before eatingShow more
Show Original真腊肉,吃前需要蒸一下
05/15/2020 VERIFIED PURCHASE
Can you make a Sichuan-style sausageShow Less
Can you make a Sichuan-style sausageShow more
Show Original能出一个川式的腊肠吗
10/10/2019 VERIFIED PURCHASE
The packaging looks very exquisite, the inner packaging is a vacuum compression bag, and the special-grade bacon is indeed more advanced in packaging. I didn't expect it to contain two bacons, which is quite a surprise!Show Less
The packaging looks very exquisite, the inner packaging is a vacuum compression bag, and the special-grade bacon is indeed more advanced in packaging. I didn't expect it to contain two bacons, which is quite a surprise!Show more
Show Original包装看着挺精美,内包装是真空压缩袋,特级腊肉果然是包装都要高级些,没想到内含两条腊肉,蛮惊喜!
10/14/2021 VERIFIED PURCHASE
Is this sweet or salty bacon?Show Less
Is this sweet or salty bacon?Show more
Show Original这是甜口还是咸口的腊肉啊?
12/28/2019 VERIFIED PURCHASE
good to eat. This stuff. The marinated ones are pretty good. Good qualityShow Less
good to eat. This stuff. The marinated ones are pretty good. Good qualityShow more
Show Original好吃。这家东西。腌制的都挺不错。质量赞
10/02/2021 VERIFIED PURCHASE
not so good? Hard and salty. The taste is not good.Show Less
not so good? Hard and salty. The taste is not good.Show more
Show Original不怎么样?又硬又咸。味道还不好。
11/27/2019 VERIFIED PURCHASE
The shelf life of this is quite long. Yesterday, I took a piece from the refrigerator and saw that some of the fat was frozen white. I suddenly remembered that it can be fried together with Yami’s self-purchased Braised Fragrance. The thick black-skinned dried FragranceShow Less
The shelf life of this is quite long. Yesterday, I took a piece from the refrigerator and saw that some of the fat was frozen white. I suddenly remembered that it can be fried together with Yami’s self-purchased Braised Fragrance. The thick black-skinned dried FragranceShow more
Show Original这个保质期还挺长,昨天从冰箱冷藏室取了一块出来看见有部分肥油冻白了,我突然想起来可以和亚米自营买的卤香干一起炒,那种黑皮厚厚的香干
07/01/2022 VERIFIED PURCHASE