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Jingdong book

四季 素写本

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四季 素写本

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Alina的水彩画,如同她本人一样,美而不艳,清新亲切,让人过目不忘。
《四季素写本》,就用这一幅幅让人心动的水彩画把大家眼中的素食世界重新勾勒着色,使它不再单调寡淡,更不再离群索居,原来素食就是这么多彩有趣,原来爱上素食就是这么轻而易举。
水彩与素食碰撞而出的《四季素写本》包括一书、一本、一券,一书,关注以四季当季的平常蔬果用简单的方法烹饪出七十九道最本真的美味;一本,精选Alina的素食小画和素心小记,无论你食素与否,都可以用它记录属于你的故事,学会始终用一颗清婉的素心供养自己;一券,北京净素餐厅之翘楚——素虎提供的代金券,带你享受有机健康生活。
Content Description

中国素食人口已经超过5000万。随着社会文明的发展和物质生活的极大丰富,素食主义蔚然成风,这其中有历史的渊源,有宗教的影响,有生活观念的转变,更有健康的需求。素食达人小迪已有3年素食经历,她将自己食素的经历提炼与总结成一本小集,以四季为线索,向喜食素和素食者介绍80多道简单易成的素食菜品,其中更有素心小语,讲她这三年来发生在她身上的有关素食的故事。整个小集传达着一种温暖安静有爱的感觉。
Author Description

中国人民大学设计艺术学硕士,曾任和讯网、腾讯UED设计师、绘画师,目前负责北京桂荷自在素食会所的日常运营与活动策划,以及业界知名微信公众账户“素食星球”《北京素食地图》的整理和绘制工作,自己经营的自媒体账号“Alina小迪素食簿”,用画笔将素食生活的点滴趣事和心灵感悟画出来,美丽的手绘加上读来静心的文字,为她吸引了上万的粉丝。 2009年开始吃素,几年下来,她从原来经常到医院看医生打点滴的“病秧子”,到今天脸色红润很少生病的气质美女,素食为Alina在身体上和心理上都带来了巨大而积极的改变。她也希望能尽自己的力量使素食成为一种利于更多人群的风尚。
Comments

她,那位《北京素食地图》的作者,一位吃素5年多的女设计师,从一种完全不同的视角绘制了一本素食菜谱《四季素写本》。在我们看来,它不仅可以作为素食者的日常手册,还可能成为非素食者进入素食这个广阔新鲜世界的一扇窗
——素食星球

这是一本让我翻开就停不下了的书,那一幅幅灵动的充满小小的创意的小画,真的让我一瞬间就爱上了素食。
——豆果网主编

素食是一个修心的过程,读Alina的《四季素写本》更是一个悦心的过程。
——正心堂
Catalogue


/有馅儿的虎皮尖椒/
/香菇小油菜/
/五香烩笋尖/
/茼蒿碎豆腐/
/凉拌核桃莴笋丝/
/家常卤豆腐/
/黄豆芽炒粉条/
/粉丝菠菜/
/香椿拌豆腐/
/香椿鱼儿/
/豆芽浓汤/
/艾窝窝/
/春卷儿/
/干面炒辣椒/
/简易寿司/
/素食三明治/
/谷物杏仁核桃露/
/玫瑰花果茶/
/甜菜根能量饮/

/豆豉苦瓜/
/番茄沙司土豆片/
/腐乳空心菜/
/烤茄子蔬菜卷/
/爽口油麦菜/
/酸辣西葫芦/
/西红柿烧茄子/
/香煎豆皮蔬菜卷/
/油激黄瓜/
/杂菇烩丝瓜/
/烧烤风味的小菜/
/茄汁黑椒杂蔬烩饭/
/荆芥糊塌子/
/快手凉面/
/香菇豆角卤面/
/土豆泥/
/西红柿蔬菜汤/
/纯素抹茶饼干/
/冰赤豆/
/冰糖荷叶绿豆汤/
/椰香果昔/
/柠檬姜茶/

/小白菜烧豆腐/
/剁椒蒸芋头/
/红薯丸子/
/咖喱孜然花菜/
/银耳拌西蓝花/
/桂花紫薯山药/
/麻辣藕条/
/椒盐藕盒/
/玫瑰芋泥/
/桂花糯米藕/
/三丝浓香炒面/
/百合红豆莲子粥/
/山药栗子薏米粥/
/香蕉南瓜羹/
/香浓玉米汁/
/雪梨银耳炖/

/炸香菇/
/红烧烤麸胡萝卜/
/浇汁白菜金菇卷/
/萝卜香菇炖粉条/
/酸甜微辣胡萝卜/
/中东炸丸子/
/自制萝卜干/
/自制酸辣泡菜/
/自制泡菜炒饭/
/烩菜浓汤面/
/糖油煎苹果/
/什蔬咖喱饭/
/萝卜饼/
/什菜素饺子/
/香糯蒸甜饭/
/蒸菜饭/
/八宝粥/
/清香芹菜粥/
/冰糖萝卜梨汤/
/山楂桂圆红汤/
/柚子冰糖水果茶/
Book Abstract

【土豆泥】简单又美味,做主食或配菜都不错。

食材:土豆、香菇、胡萝卜
辅料:橄榄油、盐、黑胡椒粉、绵白糖、柠檬汁

做法:
1.土豆削皮切块煮软(用筷子戳一戳便知)。
2.捞到碗里用勺子捣碎。
3.少量香菇、胡萝卜切成丁,炒锅热橄榄油,把香菇和胡萝卜丁炒熟。
4.连油一起浇在土豆上,撒适量盐、黑胡椒粉、糖、柠檬汁,边搅拌边用勺子压成泥。

贴士:
>土豆先削皮切块再煮很容易熟软,省火。煮土豆的水可以留着煮粥用。
>胡萝卜也可以换成豌豆,只是要提前浸泡,再跟土豆一起煮熟。

【腐乳空心菜】绝对的一道懒人菜。

食材:空心菜、生姜
辅料:红腐乳
做法:
1.空心菜一把,洗净切段,切一小撮姜末,待用。
2.几小勺腐乳汁,半块腐乳捣烂,混在一个小碗里。
3.炒锅热少许油,空心菜和姜末一起入锅翻炒1分钟(可以先放菜茎再放叶子),随后倒入调好的腐乳汁继续翻炒至空心菜略软入味(尝一下菜茎熟透即可),加点水涮下盛放乳腐汁的碗倒入炒锅,大火收汁。

贴士:
>腐乳汁的咸度已经足够,无须加盐。
>如果不喜欢姜末可以忽略,那就更简单了。

【烤茄子蔬菜卷】

食材:
长茄子、土豆、生菜、芹菜、西红柿、面粉(面饼用)
辅料:
橄榄油、黑胡椒、百里香、盐

做法:
面饼:
1.搅一小团儿面(先放一大勺面在碗里,边添水边搅,直到能和成一个偏软的面团),揉成长条,切三四公分的段,揉圆按扁,擀成薄面饼。
2.蒸锅水开后放第一张面饼,盖锅盖蒸十几秒,再叠放第二张,以此类推。
3.放完最后一张再等3分钟出锅。
4.随后在平底锅里烙一下(无油),至两面都有一些微黄,待用。
土豆和生菜:
1.蒸面饼之前,先把土豆去皮切小块,这样可以在蒸饼的时候把土豆放在蒸锅水里煮(省时省火);煮熟软后捞出放碗里,加少量盐捣成泥。
2.生菜洗净(可以用小苏打水泡2分钟后再洗净),沥干水分待用。
最重要的茄子:
1. 茄子洗净切掉茄子把纵向切成两半;西红柿、芹菜切碎丁。
2. 茄子放入烤箱,以180度预烤6~7分钟(烤软了,以便做后面的工序),取出后在茄子中间划一刀缝儿,刷一层橄榄油,划开的缝里撒入盐、黑胡椒及少量百里香,再夹入西红柿和芹菜丁。
3. 重新入烤箱再烤10分钟即可。
怎么吃也是要讲的:
面饼铺开,放一大片生菜,抹一层土豆泥,再放上半个烤好的茄子(可以把没用完的芹菜之类的再放几条,根据个人口味可再撒些黑胡椒等),卷好就可以吃了。

【快手凉面】没有凉面和绿豆汤的夏天怎么能叫夏天呢?

食材:面条、黄瓜、绿豆芽
辅料:花椒、麻椒、干红椒、花生、生抽、醋、盐、白糖、芝麻酱
做法:
1.黄瓜洗净切丝,豆芽开水焯熟(放入豆芽后搅拌均匀,水再滚起即可);花生捣碎;面条煮熟,过冷水待用。
2.炒锅热油炸香花椒、麻椒、干红椒,炸好后把它们都捞出来;再把花生碎放油里炸得微黄。
3.取一小碗放入适量芝麻酱、生抽、醋、盐、白糖,调入刚才炸好的油(连花生碎一起)。
4.拌好的调料浇在面条上,摆上黄瓜丝、豆芽,拌匀就好。

贴士:
吃之前,可以根据自己的喜好再加点香菇酱或者老干妈之类的酱料调味。

【冰糖荷叶绿豆饮】荷叶、绿豆都是夏季解暑的好食材。荷叶能够抑制脂肪的吸收,帮助我们保持好身材;荷叶碱扩张血管、降血压,所含的黄酮类物质还能对心血管起到保护作用。

食材:绿豆、荷叶
辅料:冰糖
做法:
1.绿豆提前1小时冷水浸泡;荷叶洗净剪成大片。
2.煮锅加适量水,倒入绿豆(水与绿豆的量比大约是10:1),放入荷叶和冰糖搅拌均匀,大火烧开后转中火煮到绿豆绽开。
3.捞出荷叶片即可饮用。

贴士:
>用鲜荷叶最好,没有的话也可以买干荷叶。
>传统习惯先以荷叶煮水,再用此水煮粥。这次尝试一起煮,最后再捞出荷叶,效果一样,但更省时省火。

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Brand Jingdong book
Brand Origin China

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Jingdong book