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本书共分六章,包括会展概论、会展策划、会展营销管理、会展场馆布置、展会服务与现场管理、会议餐饮服务等,基本涵盖了会展经营管理的主要方面。本书主要介绍了会展服务与管理的基本理论、基础知识、会展企业运行与管理的基本程序和方法以及在疫情防控常态化时期,我国会展业面对新挑战实施的应对策略,旨在训练学生从事会展服务工作的基本技能和操作程序,强化会展服务与管理工作必备的观念和意识,培养学生从事会展服务与基层管理工作、适应行业发展与职业变化的基本能力。

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Brand China Books
Brand Origin China
Net Content 1each

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Exhibition Services and Management (Liu Yong) (Fourth Edition)

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