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Shintou Real Knife Damascus Steel Multi-Purpose Chef's Knife 7" 1pc
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Details
- Brand: Shintou
- One sentence product introduction: Chef's knife for cutting A5 Wagyu beef
- Ingredients: Damascus steel
- Efficacy: Damascus steel chef's knife, sharp and durable, also has a delicate pattern.
- Attention: • After use, apply detergent to the sponge and scrub the blade and handle. • Please wipe off moisture as soon as possible after washing. Even during use, please wipe off moisture as often as possible. •The sharpness of a kitchen knife will gradually decrease the more you use it. When you feel that the sharpness has decreased, grinding with a whetstone can restore the sharpness of the knife. Since this product is double-edged, please grind both the front and back sides. • If the knife is used in a dull state, the fiber of the food will be broken and the taste will be deteriorated. In addition, it can lead to excessive force and increase the risk of injury.
- Features: 1. Ingenuity hand sharpens a good knife for a long time to accompany 2. Ingenuity hand sharpeners are hand sharpened knives made by knife sharpening craftsmen who have practiced for 15 years in a time-honored knife shop. Beautiful and durable, it can last more than 30 years with proper maintenance. A good kitchen knife should be a beautiful kitchen knife. Beauty is not only the height of its conception that condenses a variety of skills. The beauty of Zhendao brand knives is that they are clean and shiny without a trace of dirt. 3. Damascus steel This product uses Damascus steel as a raw material. Damascus steel is a high carbon steel, also known as wootz steel, made from iron ore produced in parts of India. "Woots", which means "hard" or "diamond", are forged from stacked dozens of layers of iron, so that complex and beautiful striped patterns appear on the surface. 4. Knives made of Damascus steel are not easy to bend and break, and have enhanced corrosion resistance and sharpness, which have improved the basic specifications of kitchen knives. 5. Exquisite texture The unique pattern of Damascus knives is particularly eye-catching, and it has a sense of presence that other knives cannot match, so it is also very popular as a gift. 6. Chef's knife The chef's knife is a multi-purpose kitchen knife born in the West. Its characteristic is that there is a radian from the edge of the knife to the tip of the knife. Its sharpness and cutting feel are outstanding, and it is very popular among professional chefs and those who are particular about cooking. Because the blade is very long, even larger ingredients can be cut with just a few back and forth, so the section of the cut ingredients is very smooth. Especially when cutting meat with a chef's knife, you can feel its good texture. Due to its very sharp point, it is also handy for delicate handling. 7. The handle is made of rosewood, which is hard and heavy, and does not look dirty. The hilt guard is made of buffalo horn.
- Instructions: Chef's knives are usually used for cutting meat, but are also suitable for cutting fish and vegetables. The chef's knife takes advantage of its length and is good at the "push-pull knife cutting method" obliquely forward. Taking advantage of its long blade, you can cut food with just a little push and pull to cut.
Specifications
| Brand | Shintou |
| Brand Origin | Japan |
| Net Content | 317g |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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