Multifunction Dual Layer Takoyaki And Hotplate Maker, SG-800

SUNGOLD Multifunction Dual Layer Takoyaki and Hotplate Maker allows you to make the popular Japanese street dish right in your home. This multifunction baking maker with non-stick coating is easy to use, clean, and store! This is the perfect product for you and your whole family to make a variety of food at home within minutes. When your friends come, you can also share the happiness of delicious food with them. You can even make every meal with your children and enjoy happy parent-child time. Takoyaki are known as octopus (tako) balls.

Color: Black
Pressure: 120 V
Power: 700 W
Temperature: 192 degrees C

To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup finely chopped green onion 1/4 cup finely chopped benishoga (pickled red ginger) 1/4 cup dried sakura ebi (red shrimp) *optional *For toppings: katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise Preparation: Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Preheat a takoyaki pan and grease the molds. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. Grill takoyaki balls, flipping with a pick to make balls. When browned, remove takoyaki from the pan and place on a plate. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.

Do not place product near an open fire or under direct sunlight.