吃货女王👑
December 18, 2019
# 生活要有仪式感 ## 来亚米才知道的美食 #
Today, I will eat [Salted Egg Yolk Flavored Turkey Noodles]
This is the salted egg yolk turkey noodles of the domestic Baijia Chenji.
So let's see what's there:
Non-fried pancakes.
Hot Sauce Bun
Salted Egg Yolk Bun
The practice is also simple. Just put the noodles into boiling water and cook for 3-4 minutes. Filter the water. Pour the noodles into a bowl. Then add the seasoning packets according to your own taste. After stirring, you are done.
The taste is similar to the previous Korean turkey noodles. This time it has a salted egg yolk flavor. The taste is sweet and spicy. There is also the fragrance of sesame. There are very few noodles. After a few bites, it will be gone hahaha. Next time, I will fry an egg and match it with more delicious.
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# 生活要有仪式感 ## 来亚米才知道的美食 #
今天吃个【咸蛋黄味的火鸡面】
这是国内的白家陈记的咸蛋黄火鸡面.
那么来看看都有什么:
非油炸的面饼.
辣酱包
咸蛋黄包
做法也是简单.就是面饼放入沸水煮3-4分钟.将水过滤.面就倒入碗中.然后根据自己的口味加入调料包.搅拌完就搞定了.
味道和之前的韩式火鸡面差不多.这次多了咸蛋黄味..(废话.因为这是咸蛋黄火鸡面嘛)还有就是不是变态辣那种.所以我还敢多放些辣酱.总体味道甜中带着辣.还有芝麻香.就是面蛮少的.吃几口就没了哈哈哈.下次会煎个鸡蛋搭配一下也行更美味.