A good day starts with breakfast.
Welcome everyone to watch FM280 I am your best friend: Yami Michiko.
Today I bring you a Japanese breakfast "Tamako" tamagoyaki.
Materials we need:
1: Oil. 2 tomato juice. 3 mayonnaise. 4 corn kernels. 5 luncheon meat. 6 eggs. 7 Tamagoyaki frying pan. 8 Korean Beef Soup.
Start making:
1: Put eggs into a little Korean beef bone soup base and stir evenly (no need to add salt and other seasonings).
2: Brush a little oil on the pan.
3: Adjust the heat to medium heat, pour in the egg liquid, fry it slightly, and roll it up with chopsticks. (The time is between 20-30 seconds).
4: After rolling up the egg skin, we start to make the lower layer, brush with oil, and pour in the egg mixture. Slightly fry and roll up with chopsticks. (The time is about 15-25 seconds)
5: Sequence of steps (3-4). Slowly stack and roll up. (Probably do 3-4 layers of already formed "cuboids").
6: If you want to be firmer, you can use the side of the pan to slightly press and fry.
7: The fried "Tamako" is out of the pot.
8: Use a knife to cut into pieces, (be careful not to burn your hands).
(I love beef bone broth, soup, noodles, porridge, it is essential).
Tamagoyaki can be eaten as it is or topped with tomato sauce and mayonnaise, which is richer in taste.
If you want to add other materials
Luncheon meat, corn, mushrooms, avocado. Wait for the food.
When pouring in the egg mixture, add it together and roll it up. (But don't be too greedy, adding too much material will make it difficult to roll up and shape).
Breakfast is so easy and breakfast so delicious.
Good breakfast, do it yourself.
I am your intimate anchor "Yami Michiko"
Thank you for watching "FM280" See you next time.
END
灵隐
August 24, 2018
lunch meat
午餐肉
Yuki Qu!
June 14, 2018
Where to buy the pot hahaha
锅在哪买哈哈哈
Xinhao
June 8, 2018
look hungry
看饿了