洋葱爆炒鸡胗^_^
百万积分活动最后两天,赶紧晒起来!
最近馋鸡胗了,做了两次,发现爆炒洋葱很简单好吃,记录一下!
第一步:鸡胗切花,就是横着切完竖着切,别断就行。开水烫熟。水中放姜片和少许料酒,不要烫太久,变色就捞出来。
料酒我家一直用亚米买的巨龙料酒,没异味,去腥味很好。
第二步:
花椒、八角、姜片、辣椒炝锅,我家刚好干辣椒用完了,就没放辣椒🌶️,后面再说。
接着爆炒鸡胗,翻炒一会儿放洋葱、盐和辣椒酱,因为鸡胗没辣味实在不香,我就放了些李锦记的蒜蓉辣酱,大火翻炒出锅。
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