❥挑挑小面之重庆酸辣粉❤️ 手工制作:红薯粗粉,非油炸,Q弹有嚼劲! 丰富的5袋调料包,麻辣鲜香,直击味蕾! ❥煮食方便快捷,水沸下粉条,煮4-6分钟 碗里加入约400ml的沸水,加入所有酱料包,把煮好的粉条捞起放入调料碗里拌匀就可以开吃。 ❥我嫌太单调,加了点西芹、西虹市跟鱿鱼🦑再来点青菜! 个人觉得太油了点,我喜欢酸,一包醋根本不够,自己又加了一大勺🤓 # # 亚米食谱 # 被二哥种草了 # # 开学第一单 # # 五行缺辣 ## 消灭0评晒 #
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