养生🐷猪猪女孩下午茶☕️枸杞桂花酒酿糯米蛋糕🎂
最近太喜欢吃酒酿了😍酒酿我只喜欢米婆婆!
其他牌子买过还是觉得米婆婆最香醇最好吃!
平时煮酒酿小丸子吃腻了把它做成蛋糕如何?
酒酿爱好者一定要试试这个做法也很简单哦!
用糯米粉来代替低筋面粉口感类似“蒸米糕”~
松软Q弹🤤有桂花的清香和酒酿的香甜可口!
吃不完冷藏吃的时候微波炉打热15-20秒!
蛋糕所需食材我都拍在图5⃣️里做法如下👇🏻
🌼 做法:
Step1. 把所有的食材准备好,酒酿取米的部分有点汤汁没关系。3⃣️颗鸡蛋🥚➕40g白砂糖用手持打蛋器高速打发至浓稠状态,滴落下的蛋糊会慢慢消失~
Step2. 加入100g糯米粉用刮刀翻拌至无干粉的状态,把植物油、酒酿、干桂花和枸杞混合在一起倒入蛋糊中混合均匀。
Step3. 蛋糊倒入6寸中心蛋糕模具,烤箱预热160摄氏度烘烤35分钟,上色后用锡纸盖住避免过度上色。
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