# 开箱大吉 牛转钱坤 #
🥢我超级喜欢钵钵鸡调料,堪称我家的万能调料,钵钵鸡米线更是我的最爱!一盆食材丰富、麻辣鲜香的米线是多么的满足!
🥢这次与以往稍有不同的是我用了一款新的钵钵鸡调料「六婆 钵钵鸡调味料」,以前大多数我都是用与美的,这款是第一次尝试,因为对六婆的爱!这款里面包括一包红油,一包粉包,一包白芝麻,一袋大概就是我这么多食材一次的量,六婆还是很香的,只不过不够麻,所以就需要「花椒油」登场啦!花椒油在我们那叫麻油,麻麻的油,在东北吃米线必备,加了花椒油的米线才对味~
🥢做法不用说大家应该都了解,正常钵钵鸡是冷吃,但我喜欢吃热的,所以就是煮熟所有食材,煮好钵钵鸡调料一泡就行啦!具体做法我以前也有分享过。
🥢有没有看饿的朋友们呀?快来我们一起云吃走起,干杯🍻
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快乐嗨嗨烦恼拜拜
February 4, 2021
弱弱的问一句 吃完口干吗 之前吃过 有的调料里 味精太多