# 开箱大吉 牛转钱坤 #
上海油焖笋,当我吃第一口的那一瞬间,我就已经把它列入了常年回购的清单。
味道鲜美,5⭐️
口感脆嫩,5⭐️
色泽醇厚,5⭐️
包装说明写可以直接食用,也可以微波加热食用,今天给大家介绍一下我的方便速食超简单方法,一袋笋做出一道菜吃两顿没问题。
做法超级简单,上海油焖笋,青豆角罐头,鸡胸肉罐头,直接打开倒入锅中,加入食用油,开火炒,调料我就只加了少许盐,少许黑胡椒粉,其余鲜美味道全来自上海油焖笋了,短短几分钟炒出干香的味道,是不是比方便面还更快速更有营养呢,有肉有笋有豆角。
以前合炒过罐头鸡胸肉,没加青豆角,我也没有另外加盐,炒出来味道对于我这个吃得清淡的刚刚好哦,给大家参考。
屯货屯起来不怕多,我才买的很新鲜呢,保质期到明年5月哟!说到这我得赶紧去购物车看一看啦...
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