# 亚米返校季 #用亚米买的各种调料做了牛肉干，好吃到飞起！ 做法： 1 牛肉泡出血水后冷水下锅，加入料酒、葱段焯水。 2 捞出牛肉沥干水分，加入洋葱、彩椒段和蚝油、老抽、黑胡椒、白胡椒、五香粉，抓匀后冰箱冷藏腌制半天。 3 腌好后烤箱380华氏度烤40分钟。 4 最后在牛肉中加入几勺六婆油泼辣子、六婆辣椒面、白芝麻和海盐拌匀，用空气炸锅、炒锅做或者继续用烤箱都可以： 空气炸锅：牛肉干表面喷油，400华氏度烤6-10分钟，中间晃动一下。 炒锅：锅里加油，中火把牛肉干炒10分钟到表面微焦。 烤箱：继续400度烤8-10分钟。 我最后用的炒锅把牛肉干煸了一下，表面微焦滋滋冒油，很有卖相。 腌制牛肉一定要加洋葱和彩椒，这样烤出来别有风味。 # 温暖小厨房 #

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