# 2022双节快乐 #
继续聊海天蚝油.
我们家真的每道菜都离不开蚝油呀.
其中我最喜欢孩子爹做的【姜葱螃蟹】了.
真的特别的开胃.
每次饭都多吃一碗.
我觉得比外卖餐馆做的还好吃~
这点真心要夸一下他.
毕竟他也是有厨师底子的.
男生也喜欢听好话.夸完.开心了.就经常做了.
那么来分享一下我们的做法吧.
1.首先就是食材准备.螃蟹洗干净.拔壳.蟹身切半.
2.油烧开.然后把备好螃蟹裹上生粉.放入炸2-3分钟.沥干备用.
3.加少许油.先把姜切丝.倒入锅里炒出香味.然后加入蚝油➕糖➕水➕万字.(酱料调好后.烧开以后.稍后试试味道.我们蚝油和糖放的比较多哦.看个人口感)
4.最后把沥干好的螃蟹倒入酱汁翻炒.
5.最后撒上葱段.就可以出锅享受美食了.
姜葱龙虾的也是这样的步骤的.
我们每次都会多做一些sauce.
用来拌饭真!的!特!别!好!吃!
吃了10几年这味道了.还是一样的爱.
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