桂花加酒酿相信是许多人心中的经典搭配,这两年来随着奶茶界的内卷,珍珠芋圆西米已经让食客们的味蕾有些审美疲劳,酒酿竟也跻身进来占有一席之地了。
今天就用亚米上买到的几款产品来做个桂花乌龙酒酿珍奶吧,我是在小某书上看到这个方子,只不过没有按照原方的比例,是按照自己的口味调整的。先来介绍一下产品:
1️⃣同心瓶套装
茶冻和奶茶我都使用了茶颜悦色同心瓶套装中的桂花乌龙茶包。原叶乌龙做茶中加了不少干桂花,茶汤桂花味相当明显。茶汤用来做茶冻还可以,做奶茶味道偏淡。水温太热容易苦涩,比较适合做冷萃。
2️⃣五福圆 珍珠粉圆
这是我无限回购的珍快煮珍珠,煮好之后过一下凉水口感相当弹牙,不亚于奶茶店里现做的。只不过它本身没有甜味,一般煮好过完凉水后我会直接放一勺黑糖进去搅拌均匀增加甜度。
3️⃣米婆婆酒酿
米婆婆的酒酿汁水较少,酒味和甜味平衡的比较好,既不冲也不腻,空口吃就已经很美味了,做甜点或饮品都很加分。
接着来简单说一下做法:
1️⃣一个茶包泡出小半杯茶汤,加入少量白凉粉(每个品牌比例不一样,具体按包装说明操作),少量白砂糖或代糖搅拌融化,放凉后冰箱里冷藏1-2小时,凝固后切小块放入杯中;
2️⃣茶冻上依次铺上酒酿和煮好的珍珠;
3️⃣一个茶包加半杯水泡出浓茶,加入适量half n half,砂糖,搅拌均匀倒在珍珠上;
4️⃣法压壶中倒入适量half n half,少量砂糖,抽拉至液体达到1.5倍量做一个cold foam版奶盖,倒入杯中,完成!
由于是乌龙茶底做的,整体味道是比较清淡的,不过五层内容结合起来口感相当丰富,直接搅匀用勺子吃非常过瘾。酒酿本身带有甜度,所以其他部分稍微放一点点甜味剂提个味道让整体不至于寡淡就好。感兴趣的小伙伴们快来试试吧!
# 摸着良心来种草啦 # # 2022双节快乐 #
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tasha奶奶
June 18, 2022
也太牛了你这个做的! 可以去开店!