# 2022年中大促囤货指南 # 这款豌豆淀粉，帮我实现了凉粉自由👏 操作超简单， 1.按1:7的比例分别倒入淀粉和水，搅匀即可 2.开火煮，刚开始是牛奶状的，不断搅拌。水开后1-2分钟后可以看到出现半透明状的小疙瘩。继续搅拌1分钟左右，整体都变成半透明状的糊糊了。这时候就熬好了 3.倒入容器中，半小时左右冷却至室温就可以切条备用了 4.根据个人口味，加入适量生抽、醋、盐、香油、麻酱、蒜末、辣油、芝麻…还可以加入黄瓜丝、胡萝卜丝 自制凉粉就完成啦，大热天吃上这款凉拌小菜，开胃又爽口，很不错哒。 家乡味的豌豆淀粉一包341g，大概一次用50g，一包能吃6-7次

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