# 好物11道来 # JAYONE 韩式特级红薯粉丝 680g。质量挺好的。我感觉红薯粉丝这个东西吧,还是韩国的比较方便。中国的都得煮很久...韩国大概因为吃的频率高?大多是煮个没几分钟就能吃了。我是泡了2h再做的我拿来做了一个炒杂蔬(有粉丝和红黄萝卜彩椒的那个),闷2分钟就熟了。(64)
[{"image_id":516805,"post_id":1741229,"type":null,"image_url":"sns\/e7b7bb822d812a7f657ebce5f3c32912_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[{"rec_id":388564,"post_id":1741229,"image_id":516805,"ref_id":298143,"ref_item_number":"1149002161","type":2,"location":"x:0.25853938,y:0.2752604","tag_name":"\u97e9\u56fdJAYONE \u97e9\u5f0f\u7279\u7ea7\u7ea2\u85af\u7c89\u4e1d 680g","tag_ename":"Dried Glass Noodle-Sweet Potato 680g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":516806,"post_id":1741229,"type":null,"image_url":"sns\/0e4fef374062ed0d6c7a5cc39dcefbb2_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":516807,"post_id":1741229,"type":null,"image_url":"sns\/4f4aea382e31f30e64456b0698c08423_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]