# 上亚米瓜分10w+ #
袁鲜火锅粉,里面有两份独立的密封包装,净含量共为 400 克,现网上 8 折优惠,售价 3.19 美元,打开其中的一份,用清水冲了下,准备晚餐涮火锅吃。
待锅中汤底煮开,先放 10 根尝试,大约 2-3 分钟,宽粉就变软了,有点半透明状,口感软糯顺滑、入味香鲜,这款火锅粉,采用天然原料、新鲜食材、无回收油;原料成分主要有:红薯淀粉,木薯淀粉,水,盐;每 200 克袋装,热量为 380 卡路里。
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