麻酱涮牛肚🌟
今天教大家做一个麻酱涮牛肚，冬天来了就补一补身体嘛
先烧一锅水，放入以下材料：
2大勺花椒（没有也可用花椒粉代替）
8个辣椒
3个八角
3片姜
2段葱白（这次家里没有就没加了）
3片香叶
2大勺小茴香
1大勺盐
放入切成大块的牛肚600g（这里没必要切成小块，因为牛肚很韧不好切，所以煮熟后切片更容易，也更美观）小火煮2个小时
两小时关火后，等它放凉，这时候可以准备麻酱〜
制作方法如下：
麻酱一大勺，加水搅开，变成糊状即可。加入辣椒油，蒜泥，一小勺芝麻油和一小撮盐。
顺便说一下，这个麻酱真的太好吃了，非常浓郁，都空瓶好几瓶了，真·无限回购。
放凉后再将牛肚取出切片，切成自己喜欢的大小就行〜
然后倒上刚刚调的麻酱，涮牛肚上就完成啦🌟
这道菜其实很简单，不需要什么技术，香料把牛肚煮得很有北方风味，吃起来真的超棒（当然，作为南方妹子，应该不是正宗的北方做法，别喷我啊😂）
大家也做起来吧〜
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Jinx Lou
February 11, 2018
想问一下牛肚英文叫啥………