【炸鸡厨房】一道究极下饭菜–酸豆角炒肉末
在亚米买遍了所有酸豇豆,红油泡椒豇豆都喜欢,都会买点酸豆角,因为这东西平时下饭,下稀饭都超方便,最重要的是炒菜特别提味。
肉末先腌一下,我一般加料酒,酱油,蚝油,盐,胡椒,鸡精。
锅里加油先把肉末炒熟,用铲子稍微炒散一些,太大块了不但不入味到时候也不方便用勺子舀着吃。
可以稍微加一点老抽上色,炒好肉末之后直接加入一包酸豆角接着翻炒一下(连着里面的红油也倒进去)
这样子等汁差不多收干了就可以(炒肉末的时候会出一点汁),稍微加一点盐就可以啦
大碗里面放上刚煮好的米饭
一个人吃的话就直接盖在米饭上,一滴油都不浪费还可以少洗一个碗哈哈哈
来来来快尝一口😋
谢谢收看本期炸鸡食堂,我们下期再见😚
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吃货的日常
April 4, 2018
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