加了鲣节的日本咖喱
抱着试一试的心态买了这个house的匠心咖喱,包装上标明了添加鲣节,鲣鱼是日本常用的增鲜的调料,比如关东煮的汤底好喝的秘诀就是加入了鲣节。这款咖喱烹饪方法和其他咖喱块一致,特殊之处就是煮的时候真的觉得很香,吃起来也有能吃出鱼的味道。还不错,会回购。
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