韩式泡菜+日式味增,妈妈从此再也不担心我不吃饭啦
一直都很喜欢韩式 Kimchi Hot Pot,自己尝试了几次后,总算做出了比较接近的味道啦,秘诀之一就是一定要先买一罐正宗的韩式泡菜😂,然后我还加入了刚刚在亚米入的味增调料包,两者结合在一起,完美!
需要的食材和调料可见下图,韩国泡菜和味增搭配在一起,煲里几乎不需要其他调料了。牛肉是已经熟的了(其实是昨天做太多剩下的),牛肉和洋葱应该是韩式料理里最常出现的组合了,豆腐一定要选择嫩豆腐哦!蒜和葱越多越好。
味增汤料包里面有两份料包,一包是味增酱,另一包是干海带,水沸腾后放入,海带很快就变大,非常方便。一袋有八份一人食。
烹饪步骤:
1. 油热后,放入洋葱翻炒;
2. 加入牛肉和一半的蒜继续翻炒;
3. 加入泡菜翻炒后,加入开水;
4. 水开后,放入味增料包;
5. 加入金针菇,沸腾后准备把汤汁倒入砂锅内;
6. 在砂锅内加入嫩豆腐,盖上盖子,小火五分钟;
7. 最后加入葱和另一半的蒜即可。
一份咕咚咕咚冒着热气的韩式酱汤,配上一碗白米饭🍚就非常美味啦,一口接一口,一人食多人食都很赞,喜欢韩式口味的小伙伴,快做起来吧!😉
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