有了这个锅,以后带娃煲汤再也不用看火爽死了!
由于我非常积极参加亚米FB群的晒单活动,竟然一不小心就中奖了这次,中了一台Aroma的多功能电饭锅。我家其实不缺电饭锅,缺一个可以解放我带娃煲汤要看火难题的电动煲汤锅,于是我一收到就迫不及待地测试煲汤功能!
前面两张开箱图片是为了展示这个美丽的电饭煲。高大上、华丽丽,大大的,看着就很霸气的样子!哈哈哈哈哈!插电以后,触屏很敏感,我还大大力按下去,其实,像贵妇一样轻轻一点就可以了!🤣🤣🤣
既然要煲汤,我一早就把排骨解冻并且出血了。切好萝卜全部扔锅里。
倒水淹没过食材,再过一点点,别太满,不然沸腾的时候洒出来就麻烦啦!
像贵妇一样轻轻按键选好soup,屁股往沙发一坐,继续看手机电视想干嘛干嘛,不需要看火的日子太爽了!有一个小缺点就是没有中文说明书,英文不太好的小伙伴可能要花时间研究如何用了。总言而止很简单,按on/off,再按menu选模式,煲汤会显示2小时,最后再按on/off就可以啦。刚开始以为没煮,后来发现其实是在预热,等大概10-15分钟就开始倒计时。
期间炒了个台湾香肠白菜,做好了米饭。这个香肠甜甜的软软的,好吃,推荐!
我个人觉得煲汤不需要煲足两小时,于是一小时15分钟便断电了,味道鲜得不得了,一口气喝了两三碗。下午茶再喝一碗,晚上吃饭又喝了一碗,没了!我的胃实在太大了。
萝卜煮得软软的,很好吃!
汤好喝!我很满意!
汤是昨天煲的,最后剩下了一小碗汤渣,就用碗装起来,今天中午煮河粉吃!放的底料是华丰伊面的泡面底料!我是不是很有才啊哈哈哈哈哈!
十分钟就煮好了新的一餐,继续电视enjoy myself!很滋润啊吃这个!
晚餐我又犯懒了,尝试了这个电饭锅的蒸功能!给这个蒸篮子的两个手提洞洞点个赞,是一个为顾客考虑的贴心设计啊!很好提,而且蒸汽不会冒上来烫到手!赞!我的黑暗料理是排骨豆腐香肠,甜面酱调味蒸,加酱油、生粉、白砂糖、盐腌,还可以!
底下煮了两个人的米,选的是快煮,大概17分钟就好了,不粘底,排骨熟透!
所有东西都熟透,很快很方便!
饭煮出来也很香,不错!
同时白灼了一些菠菜,这样完美的一餐就完成啦!
总之带娃真心累死,而且很不愿意看火,机器真是这个世界上最伟大的发明啊!感谢亚米的这台电饭锅为我解决了一大难题,而且福利了我这个爱喝汤的胃!😉❤️👍
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爽死