「食谱」直击灵魂的珍珠奶茶千层蛋糕（附原料+详细步骤） 之前做过简易版珍珠奶茶爆浆蛋糕，好吃到哭 和室友朋友一人一块，刷刷分完了都没吃过瘾 这次的神器--煎饼果子机到手 首先想到的就是我的奶茶系列！！！ 珍珠奶茶千层蛋糕完美的融合了奶茶的清香，奶油的浓厚和珍珠的Q弹 不管是朋友聚餐还是自己做下午茶 妥妥的吸睛叫好第一名🏅️ 🌸步骤 ✨煮奶茶酱 1. 先用牛奶中小火煮红茶，沸腾后小火煮10分钟 2.取出茶包，倒入剩余材料，搅拌均匀，一直搅拌，直到黏稠 ✨做千层 1. 鸡蛋，糖和油混匀后筛入面粉，搅拌均匀后加入牛奶 2. 过筛 3. 煎饼果子机中火，可摊21张（6寸） 4. 用6寸蛋糕模具压边，然后放凉 ✨组合 1. 奶油打发至6成，加入奶茶酱，打至均匀 2. 珍珠煮熟放入冷水降温然后取出备用 3. 一层饼皮一层奶茶奶油，直至完成 4. 放入冰箱冷藏 🌸重要‼️ 面粉吸水性和煮奶茶蒸发率不同，每个人做稍有差异，请自行调整 # 下厨秘密武器 # # 亚米厨房 #

[{"image_id":297081,"post_id":980785,"type":null,"image_url":"sns\/14679b0faf3edf61fd53252b2449c01d_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297082,"post_id":980785,"type":null,"image_url":"sns\/face4a3d6352a77ea3139d6ad000fefd_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297083,"post_id":980785,"type":null,"image_url":"sns\/e496e77194b848cd1cf18e9094f24fa9_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297084,"post_id":980785,"type":null,"image_url":"sns\/00a73383dbab1f3ac430963fa3722ac6_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297085,"post_id":980785,"type":null,"image_url":"sns\/f2f6f4b5d369d4a18ec55cc8e397d4bf_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297086,"post_id":980785,"type":null,"image_url":"sns\/a52ed7a262caba59e060d63455d637e4_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297087,"post_id":980785,"type":null,"image_url":"sns\/62306c042212553ff9853330807ad352_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297088,"post_id":980785,"type":null,"image_url":"sns\/84522fd33c2ac9d848fb676551dc6c2a_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":297089,"post_id":980785,"type":null,"image_url":"sns\/605b57ae91cb5b0f2a0d1a0f40459f39_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]