Fork of the Day Recipe - Fried Chicken Thighs with Double Peppers
I thought about it yesterday and took out a piece of chicken thigh to thaw Last time shredded beef with green peppers and fungus used one green pepper and one left. Another little bell pepper So did this~ Very tasty ; and no hassle So share it~~~
First ingredients and seasonings
✨Green and bell peppers(Yellow, red and orange are fine Only green peppers will work)
✨A piece of chicken thigh(One meal)
✨Light soy sauce15ml Cooking wine two caps A little sugar < /span>A pinch of salt A little bit of old smoke Two and a half tablespoons of starch
Process:
✨Green peppers cut into small pieces Dice or shred chicken thighs
✨Pour all conditions except starch into chicken and marinate for at least 20 minutes
✨If there is moisture in the chicken, filter it out then add starch and mix well
Chicken should be sticky Add more starch if it is thin
✨Put oil in the pan(A little more) After the oil is hot, add the chicken thighs and stir fry Be sure to fry it!!
✨The chicken thighs are almost cooked, pour in the peppers and stir fry Fry until it's ready to cook
You can have a salty taste Add a pinch of salt
I usually like to eat soft and fully cooked fried green peppers span>Fry it until it breaks today(Tast it)It's ready because it's really delicious!!
Soft and tender chicken with crunchy green peppers < /span>It tastes great together The little bell pepper is not that great in comparison Not as crispy as green peppers
When a recent photo👇🏻
Today's dish is in a bowl~
I didn't finish this in the end…there was a little left span>_(:з)∠)_
But it's really delicious!!!!I remember this practice !!!Next time try shredded pork with green peppers
叉叉每日食谱——双椒炒鸡腿肉
昨天想来想去拎了块鸡腿肉出来解冻 上次青椒木耳牛肉丝用掉了一个青椒还剩一个 另外还有一个小彩椒 于是做了这个~ 还蛮好吃的 而且不麻烦 所以分享一下~~~
首先是食材和调料
✨青椒和彩椒(黄的红的橙的都可以 只有青椒也行)
✨鸡腿肉一块(一人份一顿)
✨生抽大概15ml 料酒两瓶盖 糖一点点 盐一点点 老抽一点点点点 淀粉两勺半
过程:
✨青椒彩椒切小块 鸡腿肉切小块或者切丝
✨除了淀粉以外所有条件倒入鸡肉中抓匀腌制至少二十分钟
✨鸡肉中如果有水分则滤出 然后加入淀粉抓匀
鸡肉要是粘稠状态 如果稀稀的就再加点淀粉
✨锅里放油(多一点) 油烧热后倒入鸡腿肉爆炒 一定要炒散!!
✨鸡腿肉熟的差不多了倒入椒翻炒 炒至断生就可以准备出锅了
可以尝一尝咸淡 淡了就再加一点盐
我一般炒青椒喜欢吃软烂全熟的 今天炒至断生(尝了一下)就盛出来了 因为真的很好吃!!
软软嫩嫩的鸡肉配上脆脆的青椒 一起吃的口感简直太赞 对比起来那个小彩椒就没那么出彩了 没那么脆味道也没青椒的好
当一张近照👇🏻
今天的菜是拿碗装哒~
最后我也没把这个吃完…还剩一点儿_(:з)∠)_
但是真的很好吃!!!!这个做法我记下了!!!下次试试青椒肉丝这么炒