牛扎拉丝脆皮蛋卷
今天给大家分享一款牛扎拉丝脆皮蛋卷,原味的脆皮蛋卷加入网红的牛扎拉丝夹心,简直不能太好吃了😋.......
制作材料
鸡蛋🥚 4个(全蛋液约210克左右)
食用油 100克
细砂糖 80克
盐 1克
低筋面粉 100克
黑芝麻 适量(可按喜欢而定)
棉花糖 100克
无盐黄油 60克
全脂奶粉 30克
把全蛋液和食用油混合一起放入干净的容器里
(P.S 图片只做参考,图片做的是配方一半的量)
混合拌匀即成
盖上保鲜膜,放入冰箱冷藏静置15分钟。
快速盖上盖子,稍微用力压一下,要把面糊压散开,然后大概10-15秒左右把蛋卷神器反过来一次,直到面皮开始变色即可把它卷起来,记得卷的时候要快,不然一下子硬了就卷不起来了
美味的原味黑芝麻蛋卷做好啦……
喜欢可可味的,抹茶味的,或者其他口味的,直接按照原味的配方加进适量的可可粉或者抹茶粉就可以啦……
接下来做的就是牛扎夹心啦……相信大家都不陌生了,跟牛扎饼的夹心是一样的做法……
首先把无盐黄油放入不粘锅里小火加热至完全融化后,加入棉花糖,继续小火把棉花糖煮化,棉花糖融化并和黄油混合均匀后即可关火加入奶粉搅拌均匀即可
这里要准备一个硅胶材质的活着布料材质的裱花袋,和一个泡芙挤馅嘴,不要用一次型的那种胶袋款的裱花袋哦,挤的时候一用力就会爆掉的……
把牛扎夹心馅从蛋卷的两端挤进去就可以啦!!
牛扎拉丝蛋卷要等馅完全凉了之后才可以打包装哦,不然包装后内里还有热气,会导致包装里产生水汽,让蛋卷沾上水汽就会变软了哦!!
谢谢大家的收看,如果喜欢我的分享,就来给我点个赞并➕关注吧!!😘😘
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一只软萌的格格
December 9, 2018
🤤