# 下厨秘密武器 # Today, the kitchen artifact I want for Amway is a spoon, an ice cream scoop for scooping ice cream balls.
Although it looks ordinary (maybe it is a bit expensive to sell a spoon for nearly ten dollars), but for a person who likes baking, the function of this ice cream spoon is more than that!
But to be fair, this kind of spoon is easier to use than ordinary spoons, and the ice cream will not stick to it.
What I like the most is that it is much better for scooping out cookie dough than the baked finished product that is separated and rounded by hand.
Because there is a problem with hand-rolling the dough, the dough is too tight, and it is not easy to control the amount of each dough, so it needs to be weighed.
The cookies dug out with an ice cream scoop are not only the same size, but the baked cookies look and taste good.
Bake it and it will turn into a big cookie!
*In addition to this spoon of Amway, I also have a wave of my favorite cookie recipe: The Ultimate Chocolate Big Cookie (from Miss Gas in the Lower Kitchen – Ariel)
I've tried this recipe countless times, and every time it works great. The butter does not need to be softened at room temperature nor to be whipped, just heat it directly in the pot, add brown sugar and white sugar, add eggs and stir to emulsify, which is especially magical and convenient.
(You can go to the kitchen to search for the specific recipe, because I read that, so I am embarrassed to post it as a tutorial 🤣
Although the original recipe is to write all-purpose flour, my personal suggestion is that low-gluten flour is better.
After the cookie dough is made, the ingredients in it are actually very free. For example, the proportion of chocolate beans can be combined at will. I prefer to use dark chocolate 60%, white chocolate 20%, reeses peanut butter chocolate beans 20%, or add some nuts and dried fruit It will also be more fragrant. Highly recommend the walnuts!
Be careful to mix well here, otherwise, there will be a piece of cookie with no ingredients, and one piece will become too many chocolate beans
Isn't it beautiful after it's baked! Trust me, after you try it, you will find that it is the best cookie you have ever eaten.
The dough that can’t be eaten can be baked at one time without rushing, or it can be rolled into balls and frozen (don’t refrigerate it will become very dry). Next time you eat it, take it out directly without defrosting the oven and bake it at 180 degrees for about 15 minutes. La!
# 炸鸡厨房 #
# 亚米厨房 #
# 亚米真的6 #
# 炸鸡安利 #
爱吃冰粉的BZ
April 18, 2019
where to buy the spoon
勺子在哪买哒
secret💋
April 15, 2019
Will try again thanks for sharing
回头试试谢谢分享