好歡螺出口版 柳州螺螄粉 小龍蝦口味 320g

It feels like it really smells like crayfish收起

It feels like it really smells like crayfish查看全部

感觉可以果然是小龙虾味的

08/12/2021 已購買

The taste is too strong and it is delicious too! But friends with a light taste suggest moving to Liu Quan收起

The taste is too strong and it is delicious too! But friends with a light taste suggest moving to Liu Quan查看全部

口味太重，也是好吃的！但口味清淡的朋友建议移步柳全

08/06/2021 已購買

The ultimate delicacy hits! Cook with Youtou 🦐, and deliver fresh seafood to your home! (Remember to blanch the shrimps first). Boil the noodles and put them in cold water. The shrimps can be blanched when they turn red. You can add a pinch of cooking wine in the middle to get rid of the smell. I choose to peel off the shell of the shrimp body, leaving only the shrimp head (essence) so that it is more convenient to eat. Add water to the seasoning and bring to a boil in another pot. Put the shrimp in and cook for a minute or so to taste. Drain the water and put the powder into the pot and stir evenly. Turn off the heat and cook with the remaining heat! This crayfish version of snail noodles I really can't tire of eating it 😂 Don't add spicy oil if you are afraid of spicy! ! I don’t think there is any need for spicy oil packs. This version is quite spicy!收起

The ultimate delicacy hits! Cook with Youtou 🦐, and deliver fresh seafood to your home! (Remember to blanch the shrimps first). Boil the noodles and put them in cold water. The shrimps can be blanched when they turn red. You can add a pinch of cooking wine in the middle to get rid of the smell. I choose to peel off the shell of the shrimp body, leaving only the shrimp head (essence) so that it is more convenient to eat. Add water to the seasoning and bring to a boil in another pot. Put the shrimp in and cook for a minute or so to taste. Drain the water and put the powder into the pot and stir evenly. Turn off the heat and cook with the remaining heat! This crayfish version of snail noodles I really can't tire of eating it 😂 Don't add spicy oil if you are afraid of spicy! ! I don...查看全部

终极美味袭来！与有头🦐一起煮，新鲜海味送到家！（大家记得先焯水一下虾虾噢）粉煮好放冷水里，虾焯水变红即可捞出，中间可以加一丢丢料酒去腥。我自己选择把虾身体的壳扒掉，只留下虾头（精华）这样吃起来比较方便。调味料加水另起一锅烧开，先把虾丢进去煮一分钟左右入味，沥干水的粉放进去锅里搅拌均匀。关火用余温煮一下即可！ 这小龙虾版本螺蛳粉我真是百吃不厌😂怕辣就不要加辣油！！我觉得完全不需要辣油包好吧，这个版本挺辣的！

07/29/2021 已購買

Everyday stocking, adding cuttlefish slippery is too delicious收起

Everyday stocking, adding cuttlefish slippery is too delicious查看全部

日常囤货，加墨鱼滑也太好吃了吧

08/01/2021 已購買

The crayfish tastes good, so you can put less soup, or it won’t be salty.收起

The crayfish tastes good, so you can put less soup, or it won’t be salty.查看全部

小龙虾味的不错，汤料可以少放些，要不会咸。

07/30/2021 已購買